Vellai Appam

Ingredients Required:

• Raw rice-2 cups
• Udad dhal : 1/2 cup
• Salt-According to taste
• Green Chillies - 2-3 cut into small pieces
• Ginger - 3/4 inch Grated finely
• Baking soda -Just a pinch
• Oil to fry

Cooking Method:

• Soak rice and udad dhal together for 2 hours.
• Grind in the grinder like grinding for medu vada.
• Add green chillies and grated ginger to this mixture.
• Add salt and baking soda.
• Add oil in pan and heat in medium flame.
• Make small balls out of the batter and fry in oil.
• Turn over and fry again.
• Serve hot with any tomato onion chutney or ketchup.