Tuesday, October 30, 2007

Thenga Burfi or Coconut Burfi

I like this sweet personally because it needs very less amount of ghee and the ingredients required are mostly readily available at home and the time it takes to prepare is minimal.

Ingredients Required:

  • Fresh grated coconut - 1 cup (I always prefer the fresh one, but if you do not have it you can use the frozen one or even the coconut powder)
  • Sugar - 1 cup
  • Cardamom powder 1/4 tsp
  • Ghee - 1 tbsp

Cooking Method:

  • Take a nice pan that is heavy at the bottom.
  • Add sugar and a little water and wait until the sugar dissolves.
  • Add the grated coconut to this and mix well.
  • Keep stirring for a while in medium or slow flame.
  • Add cardomom powder.
  • Keep stirring until the mixture dries up.
  • Grease a nice plate with ghee.
  • Add the mixture prepared above and spread it or shake the plate until the mixture spreads evenly.
  • Cut into diamond shaped pieces after letting it cool for 10 min. Make sure the knife used for cutting is also greased with ghee.


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