Friday, October 5, 2007

Rava(Semolina) Upma

Ingredients required :

  • Rava (Semolina) - cup
  • 1 tsp Mustard Seeds
  • 1 tsp Urad Daal
  • 1 piece Ginger grated
  • 1 chopped Onion
  • 3 Green Chillies slit sideways
  • Salt to taste
  • 4-5 tablespoons Oil
  • Curry leaves and Coriander leaves to garnish

Cooking Method:

  • Roast the rava in a dry pan without the color changing, remove and cool.
  • Peel and chop onion and ginger fine.
  • Cut the green chillies.
  • Boil water.
  • Heat oil, fry the mustard seeds, urad dal and curry leaves.
  • Add the green chillies , onion, ginger and fry for a few minutes.
  • Pour 4 cups water and bring to boil.
  • When the water starts boiling, add the rava in a flow.
  • Stir continuously to avoid lumps of rava.
  • Cook for a few more minutes stirring all the while.
  • Garnish with coriander leaves and serve hot with chutney or sugar.

Note: Cashew nuts can be added if required. Fry them and add them to the upma and add some ghee for better taste if required.

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