Rava(Semolina) Upma

Ingredients required :

• Rava (Semolina) - cup
• 1 tsp Mustard Seeds
• 1 tsp Urad Daal
• 1 piece Ginger grated
• 1 chopped Onion
• 3 Green Chillies slit sideways
• Salt to taste
• 4-5 tablespoons Oil
• Curry leaves and Coriander leaves to garnish

Cooking Method:

• Roast the rava in a dry pan without the color changing, remove and cool.
• Peel and chop onion and ginger fine.
• Cut the green chillies.
• Boil water.
• Heat oil, fry the mustard seeds, urad dal and curry leaves.
• Add the green chillies , onion, ginger and fry for a few minutes.
• Pour 4 cups water and bring to boil.
• When the water starts boiling, add the rava in a flow.
• Stir continuously to avoid lumps of rava.
• Cook for a few more minutes stirring all the while.
• Garnish with coriander leaves and serve hot with chutney or sugar.

Note: Cashew nuts can be added if required. Fry them and add them to the upma and add some ghee for better taste if required.