Wednesday, October 3, 2007

Batata Wada


  • Potato - 1/2 kg

  • Besan - 200 gms

  • Salt to taste

  • Pinch of baking soda

  • 1 teaspoon turmeric powder

  • Coriander leaves - finely chopped

  • 1 piece of ginger

  • Few cloves of garlic (5-6)

  • Oil to fry

Cooking Method:

  • Make a batter from Besan, baking soda and salt . The batter should be esily flowing.

  • Boil the potatoes

  • Mash them up and keep aside.

  • Add ginger, garlic and chillies finely chopped.

  • Add salt to the above and mix with the potatoes along with the turmeric.

  • Slow heat oil in a pan .

  • Make little balls from the potato mixture.

  • Now dip them in the batter prepared and fry these balls in oil until golden in colour.

  • Place them on a paper towel to strain off extra oil.

  • Serve hot potato wadas with PAV and mirchi chutney or just the wadas with Tomato ketchup or green chutney.

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