Batata Wada

Ingredients

• Potato - 1/2 kg


• Besan - 200 gms


• Salt to taste


• Pinch of baking soda


• 1 teaspoon turmeric powder


• Coriander leaves - finely chopped


• 1 piece of ginger


• Few cloves of garlic (5-6)


• Oil to fry

Cooking Method:

• Make a batter from Besan, baking soda and salt . The batter should be esily flowing.


• Boil the potatoes


• Mash them up and keep aside.


• Add ginger, garlic and chillies finely chopped.


• Add salt to the above and mix with the potatoes along with the turmeric.


• Slow heat oil in a pan .


• Make little balls from the potato mixture.


• Now dip them in the batter prepared and fry these balls in oil until golden in colour.


• Place them on a paper towel to strain off extra oil.


• Serve hot potato wadas with PAV and mirchi chutney or just the wadas with Tomato ketchup or green chutney.