Onion Poha (Kandhe chi pohe)

Ingredients Required:

• Beaten rice or Poha - 2 cups
• Onion - 2
• Green chillies - 2-3
• Potato - 1
• Green peas - A handful
• Oil - 3 tbsp
• Salt - According to taste
• Mustard seeds - tsp
• Urad dhal - 1 tsp
• Groundnuts or peanuts - a handful
• Turmeric powder - 1 tsp
• Curry leaves - a few
• Coriander leaves - chopped finely
• Lemon juice - from 1 medium sized lemon

Cooking Method:

• Place poha in strainer and wash it nicely.
• Keep this aside.
• In a pan add oil, add mustard seeds, urad dhal, groundnut (pea nuts) curry leaves, green chillies , turmeric powder.
• Once these are fried add chopped onions, potatoes and fry for some more time in sim heat.
• If necessary close the above and keep for the potatoes and onion to cook well.
• Add poha, salt and stir for a few minutes. Cover the pany with the lid for a few minutes and reduce heat.
• Boil the green peas in water until soft or microwave until soft
• Add this also to the poha. You may wish not to add green peas.
• Remove the lid, and add coriander leaves and lemon juice and serve hot.