Ingredients Required:
- Raw Rice : 2 cups
- Thuvar dhal : 3 tbsp
- Jeera or Cumin seeds : 1 tsp
- Black pepper : 1tsp
- Coconut grated : 2 tbsp
- Green Chillies : 2
- Ginger grated : 1/4 inch
- Water: 3 cups
- Mustard seeds : 1 tsp
- Udad dhal : 1tsp
- Curry leaves : A few
- Asafoetida : Just a pinch
- Salt : Acc to taste
- Oil : 2tbsp
Cooking Method:
- Grind Rice, cumin seeds , pepper, thuvar dhal like rava consistency.
- Heat up oil in a nice heavy bottomed pan , add mustard seeds, udad dal, curry leaves , asafoetida and red chilly(1 if required)
- After this add 3 full cups of water to the pan.
- Bring the water to boil
- Add the ground mixture to this with continous stirring.
- Add salt to taste.
- Simmer the flame to medium.
- Close the pan with a nice lid.Dissolve the dry paste in the water.
- Open the lid and stir again. See if the rice rava has cooked well.
- Add grated coconut and a little coconut oil (1tsp)
- Remove from flame.
- Serve hot with sambar or chutney or Jaggery.
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