Thursday, November 1, 2007

Arisi Upma

Ingredients Required:

  • Raw Rice : 2 cups
  • Thuvar dhal : 3 tbsp
  • Jeera or Cumin seeds : 1 tsp
  • Black pepper : 1tsp
  • Coconut grated : 2 tbsp
  • Green Chillies : 2
  • Ginger grated : 1/4 inch
  • Water: 3 cups
  • Mustard seeds : 1 tsp
  • Udad dhal : 1tsp
  • Curry leaves : A few
  • Asafoetida : Just a pinch
  • Salt : Acc to taste
  • Oil : 2tbsp

Cooking Method:

  • Grind Rice, cumin seeds , pepper, thuvar dhal like rava consistency.
  • Heat up oil in a nice heavy bottomed pan , add mustard seeds, udad dal, curry leaves , asafoetida and red chilly(1 if required)
  • After this add 3 full cups of water to the pan.
  • Bring the water to boil
  • Add the ground mixture to this with continous stirring.
  • Add salt to taste.
  • Simmer the flame to medium.
  • Close the pan with a nice lid.Dissolve the dry paste in the water.
  • Open the lid and stir again. See if the rice rava has cooked well.
  • Add grated coconut and a little coconut oil (1tsp)
  • Remove from flame.
  • Serve hot with sambar or chutney or Jaggery.


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